A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
470 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
Step 3
Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
Step 4
Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
Ingredients
1 (15 ounce) can corn
1 (3 pound) roasted chicken
1 (16 ounce) can sliced carrots, drained (Optional)
