Great Aunt D.J.'s Corn Pudding

My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 504 Calories

Ingredients

• 2 teaspoons salt
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ cup butter, melted
• 3 tablespoons all-purpose flour
• 2 cups heavy whipping cream
• 6 large eggs
• 6 cups frozen corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Mix sugar, flour, baking powder, and salt together in a bowl.

Step 3

Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.

Step 4

Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.