Great Grandma's Pork and Sauerkraut

Grandma's recipe for pork and sauerkraut features sautéed pork chops, sauerkraut, and apples. It's a sweet, tangy one-skillet meal the family will love.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 309 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless pork loin, cubed
• 1 (16 ounce) can sauerkraut with juice
• 1 apple, cored and chopped with peel

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).