Great Twice Baked Potatoes

It takes just a little extra effort to turn ordinary baked potatoes into extraordinary twice-baked potatoes by adding cheese, egg, butter, and milk.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 372 Calories

Ingredients

• 1 egg, beaten
• salt and pepper to taste
• paprika to taste
• 6 baking potatoes
• 1 cup sliced green onions, divided
• 0.5 cup milk
• 0.25 cup butter
• 0.5 cup shredded Cheddar cheese
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.

Step 3

Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.

Step 4

Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.

Step 5

Bake for an additional 15 minutes, or until golden brown.