Great Twice Baked Potatoes

Great Twice Baked Potatoes

It takes just a little extra effort to turn ordinary baked potatoes into extraordinary twice-baked potatoes by adding cheese, egg, butter, and milk.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
372 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.
Step 3
Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
Step 4
Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.
Step 5
Bake for an additional 15 minutes, or until golden brown.

Ingredients

  • 1 egg, beaten
  • salt and pepper to taste
  • paprika to taste
  • 6 baking potatoes
  • 1 cup sliced green onions, divided
  • 0.5 cup milk
  • 0.25 cup butter
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup olive oil

Categories

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