Great Twice Baked Potatoes

Great Twice Baked Potatoes

It takes just a little extra effort to turn ordinary baked potatoes into extraordinary twice-baked potatoes by adding cheese, egg, butter, and milk.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
372 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.
Step 3
Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
Step 4
Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.
Step 5
Bake for an additional 15 minutes, or until golden brown.

Ingredients

  • 1 egg, beaten
  • salt and pepper to taste
  • paprika to taste
  • 6 baking potatoes
  • 1 cup sliced green onions, divided
  • 0.5 cup milk
  • 0.25 cup butter
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup olive oil

Categories

Similar Recipes You May Like

Baked Vegetable Tempura

Baked Vegetable Tempura

Scalloped Sweet Potatoes and Butternut Squash

Scalloped Sweet Potatoes and Butternut Squash

Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Fancy Crusted Rosemary Scalloped Potatoes

Fancy Crusted Rosemary Scalloped Potatoes

Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

Great Twice Baked Potatoes

Great Twice Baked Potatoes

Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Baked Apple Chips

Baked Apple Chips