Greek Dip

This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 76 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅓ cup grated Parmesan cheese
• ⅓ cup crumbled feta cheese
• 1 tablespoon sun-dried tomato pesto

Recipe Instructions

Step 1

Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.