Greek Fried Wontons

Greek Fried Wontons

Wonton wrappers are stuffed with chicken, feta cheese, and tzatziki sauce and deep-fried in this savory Greek-inspired appetizer recipe.

Preparation Time
20 mins
Cooking Time
17 mins
Total Time
37 mins
Calories
84 Calories

Recipe Instructions

Step 1
Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
Step 3
Place chicken cubes in a blender; blend until easily scooped with a tablespoon.
Step 4
Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
Step 5
Whisk egg and water together in a small bowl. Brush over top of wontons.
Step 6
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.

Ingredients

  • 1 egg
  • vegetable oil for frying
  • 1 tablespoon water
  • 3 skinless, boneless chicken breasts
  • 50 wonton wrappers
  • 3 (12 fluid ounce) bottles tzatziki sauce
  • 2 (8 ounce) packages feta cheese, crumbled

Categories

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