Greek-Inspired Grilled Turkey Sausage Brats

Enjoy a healthy grilled turkey sausage brats topped with fresh, crisp Greek-style veggies and tangy feta cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 955 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 teaspoons olive oil
• salt and freshly ground black pepper to taste
• 4 medium turkey bratwurst sausage links (such as Jennie-O®)
• 12 large Kalamata olives, quartered
• 4 medium brat buns
• 0.75 teaspoon dried oregano
• 0.33333334326744 cup diced red onion
• 0.33333334326744 cup chopped cucumber
• 0.33333334326744 cup diced tomatoes, drained
• 0.33333334326744 cup crumbled feta cheese, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.

Step 3

Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.

Step 4

Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.