Greek Layer Dip

This 5-layer dip is full of bright and briny flavors. Serve it with pita chips or crackers for a deliciously Greek-inspired snack.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon dried oregano
• 2 (10 ounce) containers red pepper hummus
• 0.25 cup olive oil
• 0.5 cup diced fresh tomato
• 0.75 cup crumbled feta cheese
• 0.75 cup peeled and diced cucumber
• 0.5 cup finely chopped Kalamata olives

Recipe Instructions

Step 1

Spread the hummus in a smooth layer in an 8x8-inch baking dish.

Step 2

Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

Step 3

Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.