Greek Salad by Avocados From Mexico

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

• Calories: 446 Calories

Ingredients

• 1 lemon, juiced
• 1 tablespoon chopped fresh oregano
• 1 red onion, thinly sliced
• 1 teaspoon red wine vinegar
• 1 pint cherry tomatoes, halved
• ¼ cup extra-virgin olive oil
• 1 Avocado from Mexico, cubed
• 1 cup kalamata olives, pitted and halved
• 4 cups romaine lettuce
• ½ cup roughly chopped parsley
• 1 cup crumbled Greek feta cheese

Recipe Instructions

Step 1

Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.

Step 2

Add salt and pepper to taste, toss.

Step 3

Top with feta.