Greek Scrambled Eggs

Greek Scrambled Eggs

Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
257 Calories

Recipe Instructions

Step 1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Ingredients

  • 3 eggs
  • 1 tablespoon butter
  • 1 teaspoon water
  • salt and pepper to taste
  • 0.5 cup crumbled feta cheese

Categories

Breakfast and Brunch Eggs Scrambled

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