Greek Scrambled Eggs

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 257 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter
• 1 teaspoon water
• salt and pepper to taste
• ½ cup crumbled feta cheese

Recipe Instructions

Step 1

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.