Greek Seasoned Poutine

Greek seasoning, lemon zest, and mint give this traditional poutine recipe a Mediterrean twist for a decadent and delicious appetizer.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 486 Calories

Ingredients

• 1 teaspoon grated lemon zest
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon Greek seasoning
• 2 tablespoons chopped fresh mint
• 2 large potatoes, cut into long slices
• 1 (8 ounce) package Cheddar cheese curds
• 1 cup gravy, or as desired

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.

Step 3

Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.