Greek Souzoukaklia

Greek Souzoukaklia

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
289 Calories

Recipe Instructions

Step 1
Preheat grill for high heat.
Step 2
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Step 3
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
Greek Souzoukaklia
Greek Souzoukaklia
Greek Souzoukaklia
Greek Souzoukaklia

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 1 pinch ground nutmeg
  • 1 onion, chopped
  • salt and pepper to taste
  • ½ teaspoon white sugar
  • 1 ½ pounds ground beef
  • ½ teaspoon cayenne pepper
  • skewers
  • ½ teaspoon ground coriander
  • ⅜ cup raisins, chopped
  • 1 ½ teaspoons chopped flat leaf parsley

Categories

World Cuisine European Greek

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