Greek Spaghetti II

Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 661 Calories

Ingredients

• ½ teaspoon salt
• 6 tablespoons butter
• 1 teaspoon dried oregano
• 1 cup grated Parmesan cheese
• 1 pound spaghetti

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.

Step 4

Bake in preheated oven 10 to 15 minutes, until hot and bubbly.