Greek-Style Potatoes

These Greek potatoes are slow-baked in the oven with rosemary, thyme, garlic, olive oil, and lots of fresh lemon juice in this simple potato recipe.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ground black pepper to taste
• 2 cubes chicken bouillon
• 2 cloves garlic, finely chopped
• 6 potatoes, peeled and quartered
• 1.5 cups water
• 0.25 cup fresh lemon juice
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange potatoes evenly in the bottom of a medium baking dish.

Step 3

Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.

Step 4

Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.