I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!
Preparation Time
5 mins
Total Time
5 mins
Calories
240 Calories
Recipe Instructions
Step 1
Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Ingredients
1 tablespoon crumbled feta cheese
1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)