Greek Tomato Rice

Greek tomato rice is made with tomato sauce, chicken broth, onion, garlic, and parsley. It is a wonderful side dish to roasted chicken or other Greek dishes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 167 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 ½ cups chicken broth
• 2 tablespoons chopped fresh parsley
• ½ cup tomato sauce
• ½ small onion, diced
• Fresh ground black pepper
• 1 cup long grain rice

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.

Step 2

Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.