Greek Veggie Salad II

Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 1 large cucumber, chopped
• 1 red onion, halved and thinly sliced
• 1 teaspoon Dijon mustard
• 2 roma (plum) tomatoes, chopped
• 1 (4 ounce) package feta cheese, crumbled
• 1 (5 ounce) jar pitted kalamata olives
• 0.5 (10 ounce) package baby greens
• 0.5 (10 ounce) package romaine lettuce leaves
• 1.5 cups red wine vinegar

Recipe Instructions

Step 1

In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.