Greek Watermelon Pizza

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• ¼ cup crumbled feta cheese
• 1 tablespoon chopped fresh mint
• 1 center-cut slice of watermelon, about 1 inch thick
• ⅛ cup diced tomato
• 1 tablespoon Kalamata olives, pitted and finely chopped

Recipe Instructions

Step 1

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.

Step 2

Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.