Greek Yogurt Poppy Seed Muffins

Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 148 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup white sugar
• 2 teaspoons baking powder
• ¼ cup butter, melted
• 1 tablespoon poppy seeds
• 1 large egg, lightly beaten
• cooking spray
• 1 cup fat-free Greek yogurt (such as Fage®)
• ¾ cup fat-free buttermilk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.

Step 2

Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.

Step 3

Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.

Step 4

Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.