Green Bean Salad with Feta

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

• Calories: 160 Calories

Ingredients

• 1 tablespoon orange juice
• 1 tablespoon balsamic vinegar
• ½ teaspoon fennel seeds
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• 2 ounces feta cheese, crumbled
• 4 cups mixed baby salad greens
• ½ pound fresh green beans, trimmed, cooked al dente and cut in half
• ⅓ cup dried cranberries (Optional)

Recipe Instructions

Step 1

In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.