This hearty green bean Tater Tot casserole with ground beef and mushroom soup is sure to become a family favorite.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
Step 3
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.
Ingredients
1 teaspoon garlic salt
1 (10.75 ounce) can condensed cream of mushroom soup