Green Beans and Hot Sauce

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• ½ cup water
• 6 slices bacon
• 2 onions, chopped
• 1 green bell pepper, chopped
• 2 pounds fresh green beans, washed and trimmed
• 1 (14.5 ounce) can diced tomatoes with juice
• 2 hot yellow banana peppers, diced

Recipe Instructions

Step 1

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.

Step 2

While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.

Step 3

Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.