Green Beans and Pears with Bacon

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 208 Calories

Ingredients

• salt and pepper to taste
• 1 quart water
• ½ pound thick sliced bacon, cut into 1 inch pieces
• 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
• 3 Bosc pears, cored and cut into quarters

Recipe Instructions

Step 1

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Step 2

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Step 3

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.