Green Beans, Carrots, and More

Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 171 Calories

Ingredients

• salt to taste
• 1 ½ tablespoons butter
• 1 cup sliced carrots
• 4 green onions, minced
• 2 tablespoons ground almonds
• 1 tablespoon light agave syrup
• 1 (1 inch) piece fresh ginger, minced
• 1 cup 1-inch pieces fresh-cut green bean
• 1 cup thinly sliced kale without rib
• 2 slices cooked bacon, crumbled (Optional)

Recipe Instructions

Step 1

Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.

Step 2

Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.

Step 3

Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.