Green Beans Italiano

An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 178 Calories

Ingredients

• 2 teaspoons white sugar
• 1 ½ teaspoons salt
• ½ cup olive oil
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 2 teaspoons minced fresh garlic
• 1 ½ cups low-sodium beef broth
• 2 tablespoons parsley flakes
• 2 pounds green beans, trimmed

Recipe Instructions

Step 1

Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.

Step 2

Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

Step 3

Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.