Green Beans with Caramelized Onions

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 73 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 1 (16 ounce) package frozen pearl onions
• 1 (16 ounce) package frozen cut green beans, thawed
• 1 tablespoon fresh dill weed

Recipe Instructions

Step 1

Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.

Step 2

Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.