Green Chicken Enchilada

Green Chicken Enchilada

Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
724 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
Step 3
Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
Step 4
Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.
Green Chicken Enchilada
Green Chicken Enchilada
Green Chicken Enchilada
Green Chicken Enchilada

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 12 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (19 ounce) can green enchilada sauce

Categories

Similar Recipes You May Like

Easy Baked Ground Chicken Burgers

Easy Baked Ground Chicken Burgers

Quick and Easy Chicken Taquitos

Quick and Easy Chicken Taquitos

Mexican Enchilada Casserole

Mexican Enchilada Casserole

Grilled Tamarind and Orange Glazed Chicken

Grilled Tamarind and Orange Glazed Chicken

Pinoy Chicken Adobo

Pinoy Chicken Adobo

One-Skillet Italian Chicken, Spinach, and Farro

One-Skillet Italian Chicken, Spinach, and Farro

Honey Sesame Chicken

Honey Sesame Chicken

Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction

Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction