This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
30 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
