Green Chile Chicken Enchilada Soup

I created this cheesy chicken enchilada soup by accident trying to make a casserole that flopped. I decided to create a soup out of it instead! Yum!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 364 Calories

Ingredients

• ¼ cup sour cream
• 2 cups shredded Cheddar-Monterey Jack cheese blend
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (32 ounce) container chicken broth
• 1 (28 ounce) can green enchilada sauce
• 1 (27 ounce) can whole green chiles, drained
• 1 (3 pound) rotisserie chicken, boned and shredded

Recipe Instructions

Step 1

Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.

Step 2

Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.