One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
348 Calories
Recipe Instructions
Step 1
In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
Step 2
Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Ingredients
½ cup butter
¾ cup all-purpose flour
2 cups milk
salt and pepper to taste
3 cups chicken broth
1 pinch garlic powder
2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
