Green Chile Enchiladas with Leftover Turkey

This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 887 Calories

Ingredients

• 8 (6 inch) flour tortillas
• 3 cups shredded cooked turkey breast
• 1 ½ cups sour cream, divided
• 1 (16 ounce) jar chunky, mild green chile salsa, divided
• 1 (8 ounce) package shredded mild Cheddar cheese, divided
• 1 (8 ounce) package shredded Monterey Jack cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.

Step 3

Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.

Step 4

Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.