Green Chile Stew

Make this green chile stew with beef, potatoes, tomatoes, and onion seasoned with cumin, garlic salt, and green chiles for a hearty meal to enjoy.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 549 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon garlic salt
• salt and ground black pepper to taste
• 2 large potatoes, peeled and cubed
• 1 teaspoon ground cumin
• 2 pounds cubed beef stew meat
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (4 ounce) can chopped green chile peppers
• 1.5 cups beef broth

Recipe Instructions

Step 1

Heat oil, then brown stew meat and onion in a large pot over medium heat until onions are translucent; about 5 minutes.

Step 2

Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.

Step 3

Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Step 4

Stir in cubed potatoes to the mixture and simmer until potatoes are tender, about 30 minutes more minutes.