Green Chili Stew with Pork

This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.

• Calories: 436 Calories

Ingredients

• 4 cups water
• 1 teaspoon ground cumin
• 2 tablespoons chili powder
• 3 stalks celery, chopped
• 1 ½ pounds pork neck bones
• 2 (7 ounce) cans diced green chiles
• 2 pounds potatoes, cubed
• 28 ounces chopped stewed tomatoes
• 1 large sweet onion, cubed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.

Step 2

In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.

Step 3

Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.