Green Eggs And Hash Omelet

Eggs blended with fresh spinach are cooked into a green omelet and topped with corned beef hash and mozzarella cheese in this easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 596 Calories

Ingredients

• 2 eggs
• freshly ground black pepper to taste
• cooking spray
• 2 cups loosely packed fresh spinach
• 1 cup corned beef hash (such as Hormel® Mary Kitchen®)
• 2 tablespoons shredded mozzarella cheese, or to taste

Recipe Instructions

Step 1

Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.

Step 2

Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.

Step 3

Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.