This homemade vegetable-based green juice is packed with nutrients, thanks to spinach, celery, and carrots.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
126 Calories
Recipe Instructions
Step 1
Place celery and carrots in a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and transfer to a blender.
Step 2
Add water, spinach, apple, lemon juice, and strawberries; blend until smooth with only small chunks remaining, 2 to 3 minutes. Strain into a cup.