This grilled wing recipe marinates the wings in a 2-ingredient marinade, then serves them with a spicy butter sauce. So simple, but sure to be a hit!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
181 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
Step 3
Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
Step 4
Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
Step 5
Remove chicken wings from marinade and pat dry; discard any remaining marinade.
Step 6
Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
