Grilled Caribbean Chicken

Chicken breasts with a fruity marinade. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

• Calories: 111 Calories

Ingredients

• ¼ cup orange juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon hot pepper sauce
• 2 teaspoons grated fresh ginger
• 3 skinless, boneless chicken breasts
• 2 tablespoons fresh lime juice
• 2 tablespoons mango chutney
• 1 teaspoon minced fresh oregano

Recipe Instructions

Step 1

In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.

Step 2

Preheat grill to medium high heat or set oven to broil

Step 3

Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.