Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
395 Calories
Recipe Instructions
Step 1
Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
Step 2
Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
Step 3
Heat rice according to package directions. Serve kabobs with rice.
Ingredients
1 cup cherry tomatoes
PAM® Grilling Spray
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
