Grilled Cod

This tasty grilled cod recipe features Cajun spice and lemon pepper-rubbed fish that's grilled over hot coals and basted with lemon-butter sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• 1 lemon, juiced
• ¼ teaspoon ground black pepper
• ½ teaspoon lemon pepper
• 1 tablespoon Cajun seasoning
• 2 (8 ounce) fillets cod, cut in half
• 2 tablespoons chopped green onion (white part only)

Recipe Instructions

Step 1

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

Step 2

Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.

Step 3

Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

Step 4

Grill fillets on the preheated grill until browned and flaky, about 3 minutes per side; baste frequently with butter mixture while grilling.

Step 5

Allow fillets to rest off the heat for about 5 minutes before serving.