Grilled Flank Steak

This easy grilled flank steak is first marinated in a blend of seasonings, oil, and lemon juice for tons of savory flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 356 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ teaspoon ground ginger
• 1 teaspoon white sugar
• ½ cup olive oil
• ¼ cup lemon juice
• 1 tablespoon dried minced onion
• ½ teaspoon dried rosemary
• 2 cloves garlic, minced
• ½ teaspoon dry mustard
• 1 teaspoon black pepper
• 1 ½ teaspoons flavor enhancer (such as Accent®)
• 1 (1 pound) flank steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.

Step 3

Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.

Step 4

Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.