Fresh green beans are grilled with onions, bacon, and mushrooms for a savory side dish on summer grilling nights.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
Step 3
Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.
Ingredients
1 tablespoon olive oil, or as needed
1 pound fresh green beans
1 small onion, sliced
1 portobello mushroom, sliced
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
2 slices bacon, cut into quarters, or more to taste