Grilled Fruit and Vegetable Kabobs

These Hawaiian vegetable kabobs are made with fresh grilled fruits and veggies and are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill and makes cleanup a breeze.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 1 cup cherry tomatoes
• Reynolds Wrap® Aluminum Foil
• 2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
• 2 small zucchini, halved lengthwise and cut in 1/4 inch slices
• ½ medium red onion, diced in 1/2-inch pieces
• ½ medium red bell pepper, diced in 1/2-inch pieces
• 1 cup sliced fresh pineapple, diced in 1/2-inch pieces
• 8 wooden skewers
• 1 clove garlic, minced fine
• 3 tablespoons chopped flat-leaf parsley

Recipe Instructions

Step 1

Brush marinade onto fruit and veggie kabobs.

Step 2

Heat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.

Step 3

Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers.

Step 4

Make marinade: Combine olive oil, lemon juice, lemon zest, garlic, parsley, salt, and pepper in a medium bowl; mix well.

Step 5

Place kabobs on aluminum foil in the preheated grill and cook, rotating occasionally, until veggies reach desired doneness, 10 to 15 minutes.

Step 6

Transfer kabobs to a plate to cool before serving.