These fruit kabobs with fresh peaches, plums, banana, and strawberries get a sweet honey topping before hitting the grill. The perfect summer dessert!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
268 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
Step 2
Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Step 3
Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
Step 4
Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
