Grilled Grouper with Mango Butter

Other versions of this recipe I've found online were too sweet and too fatty for me. Here's a stripped-down, super-easy, slightly spiced-up version that's quick enough to make on a work night. I want to try this with tequila in the sauce sometime instead of white wine.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 471 Calories

Ingredients

• ¼ cup butter
• ¼ cup olive oil
• 1 tablespoon olive oil
• 1 teaspoon honey
• ½ teaspoon red pepper flakes
• 4 (6 ounce) grouper fillets
• sea salt to taste
• 1 shallot, minced
• white pepper to taste
• 1 mango, peeled and cubed
• ¼ cup dry white wine (such as Chardonnay)

Recipe Instructions

Step 1

Melt the butter in a skillet over medium heat. Stir in the shallot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mango, honey 1/4 cup olive oil, white wine, red pepper flakes, and salt. Reduce heat, and simmer until liquid has reduced slightly, about 10 minutes.

Step 2

Brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and white pepper.

Step 3

Heat a large skillet over medium-high heat. Arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side. Serve the fish with the mango sauce on top.