Grilled Italian Sausage with Marinated Tomatoes

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 447 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1 ½ tablespoons red wine vinegar
• ⅛ teaspoon fresh-ground black pepper
• ⅓ red onion, thinly sliced
• 3 vine-ripened tomatoes, each cut into 6 slices
• 6 (4 ounce) mild Italian sausage links
• 6 French rolls, halved lengthwise

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.

Step 3

Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.