Grilled Italian Turkey Burgers

Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 579 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• ¼ cup mayonnaise
• 4 slices provolone cheese
• ⅓ cup chopped fresh basil
• ½ red onion, sliced
• 1 pound lean ground turkey
• 4 leaves romaine lettuce
• 3 cloves garlic, crushed, or more to taste
• 4 ciabatta rolls
• ⅛ cup prepared pesto

Recipe Instructions

Step 1

Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.

Step 3

Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.