Grilled Leg of Lamb Steaks

This quick and easy recipe for leg of lamb steaks starts with a quick marinade in garlic and rosemary and ends with ten minutes on a hot outdoor grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 327 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh rosemary
• 4 large cloves garlic, minced
• 4 bone-in lamb steaks
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.

Step 3

Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).