Grilled Lobster with Tarragon Butter Sauce

Grilled Lobster with Tarragon Butter Sauce

Impress guests with this easy grilled lobster recipe, made even more delicious with a savory tarragon butter sauce.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
625 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
Step 3
Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
Step 4
Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.

Ingredients

  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon grated onion
  • ¼ cup salted butter, melted
  • 4 medium (1 1/2 pound) lobsters
  • ¼ teaspoon dried tarragon leaves, crushed

Categories

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