Grilled Lobster with Tarragon Butter Sauce

Impress guests with this easy grilled lobster recipe, made even more delicious with a savory tarragon butter sauce.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 625 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• 1 teaspoon chopped fresh parsley
• 1 teaspoon grated onion
• ¼ cup salted butter, melted
• 4 medium (1 1/2 pound) lobsters
• ¼ teaspoon dried tarragon leaves, crushed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.

Step 3

Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.

Step 4

Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.